Butterscotch bars (knight)
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Butterscotch bars (knight)
  Butterscotch    Sauces    Biscuits    Appetizers  
Last updated 6/12/2012 12:42:15 AM. Recipe ID 1230. Report a problem with this recipe.
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      Title: Butterscotch bars (knight)
 Categories: Biscuits, Sauces, Appetizers
      Yield: 66 Servings
 
    1/4 c  Butter Flavor Crisco
      1 pk Butterscotch Chips *
           - 12 ounce package
      1 c  Peanut Butter, creamy style
    1/3 c  Milk
      2 c  Graham Cracker crumbs
      1 c  Peanuts, salted, chopped
      1 pk Chocolate Chips, semi-sweet
           - 6 ounce package
      3 tb Butter Flavor Crisco
           Finely chopped Peanuts
 
  Preparation Time: 20 Minutes               Bake Time: None
  
  * Peanut Butter chips may be substituted for the Butterscotch Chips.
  
  1. Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut
  butter and milk in top of double boiler over hot water. Stir
  occasionally until mixture is melted and smooth.
  
  2. Combine graham cracker crumbs and 1 cup chopped nuts in large
  bowl. Pour butterscotch mixture over crumbs. Stir until combined.
  
  3. Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2
  inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2
  inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars
      3/4    x 1
      3/4    inches.
  
  4. Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in
  top of double boiler over hot water. Stir occasionally until
  chocolate melts.
  
  5. Place one bar at a time in melted chocolate. Turn with fork. Lift
  from chocolate on fork. Allow excess to drip off. Place on paper
  lined baking sheet. Sprinkle top with finely chopped nuts. Return to
  refrigerator to harden chocolate.
  
  Makes 5 1/5 to 6 dozen bars.
  




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Recipe ID 1230 (Apr 03, 2005)

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