Butterscotch biscuits(scottish)
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Butterscotch biscuits(scottish)
  Butterscotch    Cakes    Scottish  
Last updated 6/12/2012 12:42:15 AM. Recipe ID 1232. Report a problem with this recipe.
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      Title: Butterscotch biscuits(scottish)
 Categories: Cakes, Scottish
      Yield: 4 Servings
 
     12 oz SR flour
      4 oz Margarine
    1/2 ts Salt
      1    Egg, beaten
      8 oz Brown sugar
      1 ts Vanilla essence
 
  Set oven to 350F or Mark 4. Grease a baking sheet. Melt the sugar,
  margarine and vanilla essence together in a saucepan very gently over
  a low heat. Remove from the heat. When the mixture has cooled add the
  beaten egg and mix together. Sift the flour and salt into a bowl.
  Make a well in the centre and pour in the cooled egg/fat/sugar
  mixture. Knead into a stiff dough. This will be fairly dry, but it
  needs no extra moisture. Roll out the dough on a floured surface into
  1/2 inch thickness and cut out the biscuits with a 2 inch biscuit
  cutter. Place on the baking sheet with sufficient space to allow them
  to spread. Bake for 20 minutes until light golden in colour.
  
  >From the booklet Scottish Teatime Recipes Typed By Ray Watson
 




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Recipe ID 1232 (Apr 03, 2005)

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