Butterscotch bread pudding
Butterscotch Bread Pudding British
Last updated 6/12/2012 12:42:16 AM. Recipe ID 1234. Report a problem with this recipe.
Title: Butterscotch bread pudding
Categories: Desserts, Puddings, British
Yield: 6 Servings
3 tb Butter or margarine
1/2 c Brown sugar
1/4 ts Baking soda
2 c Milk
2 c 1/2 inch bread cubes,stale
Melt the butter in a pan. Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture. Stir until
well blended and set aside to cool. Beat eggs lightly. Add salt and
cooled milk-and-sugar mixture. Put bread cubes into greased baking
dish; pour custard over. Bake in preheated 350F oven about 45
minutes. Serve with vanilla ice-cream.
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