Title: Butterscotch bread pudding
 Categories: Desserts, Puddings, British
      Yield: 6 Servings
 
      3 tb Butter or margarine
    1/2 c  Brown sugar
    1/4 ts Baking soda
      2 c  Milk
      2    Eggs
        pn Salt
      2 c  1/2 inch bread cubes,stale
 
  Melt the butter in a pan. Add sugar; heat until well blended.
  Dissolve soda in milk; add gradually to sugar mixture. Stir until
  well blended and set aside to cool. Beat eggs lightly. Add salt and
  cooled milk-and-sugar mixture. Put bread cubes into greased baking
  dish; pour custard over. Bake in preheated 350F oven about 45
  minutes. Serve with vanilla ice-cream.