Butterscotch brownie sundaes
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Butterscotch brownie sundaes
  Butterscotch    Brownies  
Last updated 6/12/2012 12:42:16 AM. Recipe ID 1236. Report a problem with this recipe.
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      Title: Butterscotch brownie sundaes
 Categories: Desserts
      Yield: 12 Servings
 
    1/2 c  Butter
  1 1/4 c  Brown sugar
      1 ts Vanilla
      2    Eggs
      1 c  All-purpose flour
    3/4 c  Semi-sweet chocolate chips
    3/4 c  White chocolate chips
     12    Small scoops -
           Vanilla ice cream
           SAUCE:
    1/4 c  Butter, at room temp.
      1 c  Brown sugar
      1 c  Cream
      1 ts Vanilla
 
  In large bowl, beat butter with brown sugar.  Beat in vanilla and
  eggs. Stir in flour just until mixed. Fold in chocolate chips.
  
  Spoon batter into greased 8 inch square baking dish; bake in
  preheated 350 F oven 35 to 40 minutes or until cake tester inserted
  in centre comes out clean.  Cool. Cut into 12 squares.
  
  While squares are baking, make sauce.  Place butter, sugar and cream
  in medium saucepan and bring to a boil. Cook, stirring, about 2
  minutes. Add vanilla. Cool.
  
  Serve brownies with a scoop of ice cream and a drizzle of sauce.
  Makes 12 servings. Source: The Toronto Star Newspaper.ch.
 




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Recipe ID 1236 (Apr 03, 2005)

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