Butterscotch bubble loaf
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Butterscotch bubble loaf
  Butterscotch    Loaf    Bread  
Last updated 6/12/2012 12:42:16 AM. Recipe ID 1240. Report a problem with this recipe.
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      Title: Butterscotch bubble loaf
 Categories: Bread
      Yield: 1 Servings
     24    Frozen dinner rolls
     16    Frozen Texas rolls, semi-
    1/2 pk Butterscotch pudding mix
           (about 1/3 cup, non-instant)
    1/2 c  Brown sugar
    1/2 c  Butter or margarine
    1/2 c  Chopped pecans
           Non-stick cooking spray
  Spray bundt pan with non-stick cooking spray.
  Cut rolls in half and dip in pudding mix. Arrange rolls in bundt pan.
  Alternately arrange dough and sprinkle with pudding mix and pecans.
  Sprinkle remaining pudding mix and pecans over the top.
  Combine brown sugar and butter or margarine and heat together until
  butter is melted (microwave for 1-1/2 minutes) and a syrup (not
  granular anymore) is formed. Pour over rolls and cover with plastic
  wrap that has been sprayed with non-stick cooking spray.
  Let rise until double or even with top of pan. Remove wrap.
  Bake at 350'F. 30-35 minutes.
  As soon as you take the rolls out of the oven, loosen the sides of
  the pan with a knife and invert bundt pan onto a serving plate.

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Recipe ID 1240 (Apr 03, 2005)

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