Last updated 6/12/2012 12:42:16 AM. Recipe ID 1242. Report a problem with this recipe.
Title: Butterscotch cookies
Categories: Cookies, Icebox
Yield: 36 Cookies
1/2 c Butter
2 c Brown sugar
1/2 ts Vanilla
3 1/2 c Flour - sifted
1/2 ts Cream of tartar
1 ts Baking soda
Cream butter, add sugar and then add eggs and vanilla. Sift flour with
cream of tartar and baking soda and add to first mixture. Form into a
roll and allow to stand in ice box overnight. Slice thinly and bake
on a greased baking sheet in moderate oven (375 F) for 10 minutes.
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