Title: Butterscotch cookies
 Categories: Cookies, Icebox
      Yield: 36 Cookies
 
    1/2 c  Butter
      2 c  Brown sugar
      2    Eggs
    1/2 ts Vanilla
  3 1/2 c  Flour - sifted
    1/2 ts Cream of tartar
      1 ts Baking soda
 
  Cream butter, add sugar and then add eggs and vanilla. Sift flour with
  cream of tartar and baking soda and add to first mixture. Form into a
  roll and allow to stand in ice box overnight. Slice thinly and bake
  on a greased baking sheet in moderate oven (375 F) for 10 minutes.