Butterscotch cream cheese bars
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Butterscotch cream cheese bars
  Butterscotch    Cheese    Cookies    Creams  
Last updated 6/12/2012 12:42:16 AM. Recipe ID 1244. Report a problem with this recipe.
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      Title: Butterscotch cream cheese bars
 Categories: Cyberealm, Mom's best, Cookies
      Yield: 6 Dozen bars
      1 pk 12 oz Butterscotch Chips
      6 tb Butter
      2 c  Graham cracker crumbs
      1 c  Finely chopped walnuts
      2 pk 8 oz each cream cheese, soft
    1/2 c  Sugar
      4    Eggs
    1/4 c  Flour
      2 tb Lemon juice
  1. In a small heavy saucepan over low heat (or in a microwave oven in
  a microwave safe bowl or saucepan for 4 minutes on 70% power), melt
  the butterscotch chips and butter, stirring until smooth. If you use a
  microwave safe saucepan or bowl, be sure to cover it.
  2. Transfer to large bowl. With a fork, stir in the graham cracker
  crumbs and walnuts until the mixture resembles crumbs; reserve 2 cups
  for the topping. Press remaining mixture into a 13 x 9 x 3 baking pan
  and bake in preheated 350F oven for 12 minutes.
  3. In a large mixing bowl, beat cream cheese and sugar until fluffy.
  Slowly add one egg at a time, beating after each addition. Add flour
  and lemon juice, and beat until smooth.
  4. Pour over hot baked crust, and sprinkle with reserved crumbs. Bake
  at 350F for 25 minutes. Cool completely in pan on wire rack. Cut into
  2 x 1 inch bars. Chill before serving.

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Recipe ID 1244 (Apr 03, 2005)

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