Title: Butterscotch crunch squares
 Categories: Cookies, Desserts
      Yield: 1 Pan
 
      1 c  Flour
    1/4 c  Quaker oats
    1/4 c  Brown sugar
    1/2 c  Margarine
    1/2 c  Nuts
      1    12oz jar butterscotch OR
           Caramel topping
      1 qt Ice cream
 
  Combine flour, oats and brown sugar, cut in butter until it is like
  coarse crumbs.  Stir in nuts, pat into 9x13 inch pan and bake 15
  minutes at 400 degrees. Stir while still warm to crumble. Cool.
  Spread half in 8 inch pan. Drizzle 1/2 topping over crumbs. Spoon
  softened ice cream into pan, drizzle remaining topping, sprinkle
  remaining crumbs..freeze.
                                                     Dawn M. Rota
  
  Guild of St. Mary of the Nativity, Scituate, MA Posted by Barbara
  O'Keefe