Last updated 6/12/2012 12:42:17 AM. Recipe ID 1247. Report a problem with this recipe.
Title: Butterscotch drops
Yield: 84 Cookies
1 c Butter or margarine
2 c C and H Brown Sugar; packed
2 1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1 ts Vanilla
Cream together butter and sugar. Add eggs, one at a time. Beat well
after each addition. Combine flour, soda, and salt. Add to creamed
mixture; mix well. Stir in vanilla. Drop by teaspoonfuls on greased
cookie sheet. Bake in 350 degree oven 10 to 12 minutes. Cool on rack.
Makes about 7 dozen crisp cookies.
Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
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