Title: Butterscotch drops
 Categories: Cookies
      Yield: 84 Cookies
 
      1 c  Butter or margarine
      2 c  C and H Brown Sugar; packed
      2    Eggs
  2 1/2 c  All-purpose flour
      1 ts Baking soda
    1/4 ts Salt
      1 ts Vanilla
 
  Cream together butter and sugar.  Add eggs, one at a time. Beat well
  after each addition.  Combine flour, soda, and salt. Add to creamed
  mixture; mix well. Stir in vanilla. Drop by teaspoonfuls on greased
  cookie sheet. Bake in 350 degree oven 10 to 12 minutes. Cool on rack.
  Makes about 7 dozen crisp cookies.
  
  Reprinted with permission from _From our Private Collection_ From the
  C and H Sugar Kitchen Electronic format by Karen Mintzias