Butterscotch fondue
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Butterscotch fondue
  Butterscotch    Fondue  
Last updated 6/12/2012 12:42:17 AM. Recipe ID 1248. Report a problem with this recipe.
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      Title: Butterscotch fondue
 Categories: None
      Yield: 4 Servings
 
      2 oz Butter
      4 oz Demerara sugar
      4 tb Golden syrup
     14 oz Can evaporated milk
      4 tb Chipped unsalted peanuts
      6 ts Cornflour
           Pieces of apple, pear and
           -banana and popcorn, to
           -serve
 
  Method:
  
  Put butter, sugar and golden syrup into a saucepan, and heat gently
  until mixture begins to bubble, stirring occasionally. Allow to boil
  for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until
  sauce is hot and bubbling, then add chopped nuts. In a small bowl,
  blend cornflour smoothly with 2 tablespoons water. Add mixture to
  sauce in pan and heat until thickened, stirring. Pour into a fondue
  pot and place over a burner to keep warm. Serve with pieces of apple,
  pear and popcorn.
  
  (Serves 4-6)
 




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Recipe ID 1248 (Apr 03, 2005)

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