Title: Butterscotch fudge
 Categories: Candies, Holiday
      Yield: 81 Servings
 
      1 c  Sugar
    1/2 c  Butter
    3/4 ts Salt
  7 1/2 oz Jar marshmallow creme
  5 1/3 oz Can evaporated milk
     12 oz Butterscotch chips
    1/2 ts Vanilla
    1/2 c  Pecans, chopped
 
  Combine the sugar, butter, salt, marshmallow creme, and milk in a
  heavy saucepan.  Cook to rolling boil over medium low heat. Continue
  to boil for 5 full minutes, stirring frequently. Remove from heat and
  add butterscotch chips, vanilla, and pecans.  Stir until chips are
  melted. Pour into well-buttered 9x9 inch square pan. Cool and cut
  into squares.
  
  Classic Holiday Cooking