Butterscotch funny cake
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Butterscotch funny cake
  Butterscotch    Cakes  
Last updated 6/12/2012 12:42:17 AM. Recipe ID 1250. Report a problem with this recipe.
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      Title: Butterscotch funny cake
 Categories: Cakes, Desserts
      Yield: 1 Cake/pie
 
      1    Recipe pastry
    1/4 c  Shortening
    1/2 c  Brown sugar, firmly packed
      2 tb Light corn syrup
      3 tb Water
    1/2 ts Vanilla
  1 1/4 c  Cake flour
      1 ts Baking powder
    1/2 ts Salt
    3/4 c  Sugar
    1/4 c  Milk
      1 ts Vanilla
      1    Egg
           PASTRY:
  1 1/2 c  Flour
      1 ts Salt
    1/2 c  Shortening
      3 tb Water
 
  TO MAKE PASTRY: Sift flour; mix with salt.  Cut in shortening with
  pastry blender, or two knives until mixture is consistency of coarse
  cornmeal. Sprinkle with cold water, 1 tablespoon at a time. Mix until
  all particles are dampened.  Put onto wax paper. Press into ball. Let
  stand 15 minutes at room temperature.
  
  Line a 9-inch pie plate with the pastry.
  
  Mix 1/4 cup of shortening, brown sugar and corn syrup. Cook over low
  heat, stirring constantly, until mixture comes to a boil. Add the
  water and again bring to a boil. Continue to boil for 2 minutes, then
  remove from heat. Stir in 1/2 teaspoon vanilla.  Set aside to cool.
  
  Start oven at 350 degrees.  Sift flour with baking powder, salt and
  sugar. Put 1/4 cup of shortening in mixed bowl. Sift in dry
  ingredients. Add milk and vanilla. Mix until flour is dampened. Beat
  2 minutes on low speed. Add egg, beat 1 minute longer.  Pour batter
  into pastry-lined pan, Dribble sauce over cake batter. Bake 50-55
  minutes. Serve warm or cold. Sauce will have made layer between cake
  and pastry.
 




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Recipe ID 1250 (Apr 03, 2005)

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