Butterscotch ice cream
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Butterscotch ice cream
  Butterscotch    Ice cream    Creams  
Last updated 6/12/2012 12:42:17 AM. Recipe ID 1251. Report a problem with this recipe.
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      Title: Butterscotch ice cream
 Categories: Desserts, Ice cream
      Yield: 2 Quarts
      1 c  Brown sugar lightly packed
      1 tb Cornstarch
    1/4 c  Corn syrup dark
    1/4 ts Salt
      3 c  Milk
      2    Eggs
      1 cn Evaporated milk (5.33oz)
      1 c  Whipping cream
      1 ts Vanilla extract
  In a medium saucepan, combine brown sugar and cornstarch. Stir in corn
  syrup, salt and milk.  Stir over medium heat until brown sugar melts
  and mixture begins to simmer; set aside. In a small bowl, beat eggs
  until blended.  Stir about 1 cup hot milk mixture into eggs. Stir egg
  mixture into remaining milk mixture. Cook and stir over low heat
  until slightly thickened, about 2 minutes.  Stir in evaporated milk,
  whipping cream and vanilla.  Cool to room temperature. Pour into ice
  cream canister. Freeze in ice cream maker according to manufacturer's
  directions. Makes about 2 quarts.

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Recipe ID 1251 (Apr 03, 2005)

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