Butterscotch ice cream(scottish)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Butterscotch ice cream(scottish)
  Butterscotch    Cakes    Scottish  
Last updated 6/12/2012 12:42:17 AM. Recipe ID 1253. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Butterscotch ice cream(scottish)
 Categories: Cakes, Scottish
      Yield: 4 Servings
      2 oz Butter
      6 tb Lvel dark
           Soft brown sugar
    1/2 pt Warm full cream milk
      2    Eggs
  2 1/2 oz Caster sugar
      4 dr Vanilla essence
     10 fl Fresh whipping cream
  Melt the brown sugar and butter together in a pan over a gentle heat.
  Increase the heat until the mixture bubbles for I minute only. Allow
  to cool slightly. Add the warm milk. Stir continu- ously over a
  gentle heat until  thoroughly blended. Allow to cool. Beat together
  the eggs and the caster sugar in a bowl. Pour the mixture from the
  saucepan on to the beaten eggs/sugar, add the vanilla essence and
  stir. Strain back into the pan. Stir over a low heat until the
  mixture thickens slightly; take care not to let it boil. Cool the
  mixture. Whip the cream lightly and fold into the cooled mixture.
  Pour into a freezer container and freeze until mushy. Beat with a
  whisk and return to the freezer until the ice cream is firm.
  From the booklet Scottish Teatime Recipes

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 1253 (Apr 03, 2005)

[an error occurred while processing this directive]