Butterscotch ice cream(scottish)
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Butterscotch ice cream(scottish)
  Butterscotch    Cakes    Scottish  
Last updated 6/12/2012 12:42:17 AM. Recipe ID 1253. Report a problem with this recipe.
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      Title: Butterscotch ice cream(scottish)
 Categories: Cakes, Scottish
      Yield: 4 Servings
 
      2 oz Butter
      6 tb Lvel dark
           Soft brown sugar
    1/2 pt Warm full cream milk
      2    Eggs
  2 1/2 oz Caster sugar
      4 dr Vanilla essence
     10 fl Fresh whipping cream
 
  Melt the brown sugar and butter together in a pan over a gentle heat.
  Increase the heat until the mixture bubbles for I minute only. Allow
  to cool slightly. Add the warm milk. Stir continu- ously over a
  gentle heat until  thoroughly blended. Allow to cool. Beat together
  the eggs and the caster sugar in a bowl. Pour the mixture from the
  saucepan on to the beaten eggs/sugar, add the vanilla essence and
  stir. Strain back into the pan. Stir over a low heat until the
  mixture thickens slightly; take care not to let it boil. Cool the
  mixture. Whip the cream lightly and fold into the cooled mixture.
  Pour into a freezer container and freeze until mushy. Beat with a
  whisk and return to the freezer until the ice cream is firm.
  
  From the booklet Scottish Teatime Recipes
 




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Recipe ID 1253 (Apr 03, 2005)

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