Butterscotch meringue
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Butterscotch meringue
  Butterscotch    Meringue  
Last updated 6/12/2012 12:42:17 AM. Recipe ID 1254. Report a problem with this recipe.
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      Title: Butterscotch meringue
 Categories: Puddings
      Yield: 4 Servings
 
      1 c  Brown sugar
      2    Eggs (separated)
      2 c  Milk
      2 tb Flour, plain
      2 tb Butter
    1/4 c  Sugar, white
 
  Mix flour and brown sugar, adding beaten egg yolks and milk
  gradually. Put on to boil and thicken, stir constantly. Take off
  heat. Add butter and mix well. Pour into buttered pie dish.
  
  Beat egg whites with white sugar until meringue consistency and pile
  on top. Bake in a pre-heated oven at 340 degrees F. until meringue is
  nicely brown.
  
  NOTES:
  
  *  Butterscotch pudding with a meringue top -- A delicious dessert
  for the sugar addict.  It goes well with apricot chicken. This is one
  of the family favourites that mum makes.
  
  *  It is very important not to let the oven get too hot!
  
  : Difficulty:  Moderate.
  : Time:  15 minutes preparation, about 40 minutes cooking.
  : Precision:  Measure the ingredients.
  
  : Greg Sharp
  : Dept.  Computer Science, Vrije Universiteit, Amsterdam, Netherlands
  : gregor@vu44.uucp
  
  : 




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Recipe ID 1254 (Apr 03, 2005)

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