Butterscotch nut fudge
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Butterscotch nut fudge
  Butterscotch    Fudge    Nuts  
Last updated 6/12/2012 12:42:17 AM. Recipe ID 1256. Report a problem with this recipe.
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      Title: Butterscotch nut fudge
 Categories: Desserts, Candies
      Yield: 12 Servings
 
    1/4 c  Butter
      1 c  Brown sugar
      1 c  Sugar
    3/4 c  Sour cream
      1 ts Vanilla
    1/2 c  Chopped walnuts
           Walnut halves
 
  Melted brown sugar and sour cream gives this fudge its unusually good
  flavor. Melt butter in a heavy saucepan. Add brown sugar and heat to
  boiling. Add sugar and sour cream. Cook over medium heat until sugar
  dissolves, then slightly higher heat to 236 degrees F. Without
  stirring cool at room temperature to lukewarm. Beat until mixture
  holds its shape and loses its gloss. Quickly add vanilla and nuts.
  Spread immediately in a buttered 8-inch square pan. Cool and cut into
  squares. Garnish with walnut halves. Makes about 49 pieces.
 




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Recipe ID 1256 (Apr 03, 2005)

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