Title: Butterscotch oat drops
 Categories: Cookies, Posted to m
      Yield: 6 Dozen
 
      1 c  Butter or marg; softened
    1/2 c  Sugar
      1 c  Brown sugar; packed
      2    Eggs
      1 ts Vanilla
      2 c  Flour
      2 c  Rolled oats
      1 ts Baking soda
      1 ts Baking powder
      1 ts Salt
      2 c  Butterscotch chips
      1 c  Chopped nuts
 
  1.  Cream together butter and both sugars.  Beat in eggs 1 at a time.
  Add vanilla.
  
  2.  Measure in remaining ingredients and mix well.  Drop by spoonfuls
  onto ungreased baking sheet.  Bake at 350F for 8-10 mins.
  
  Contributor:  "Company's Coming Cookies"  Jean Pare