Butterscotch oat squares
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Butterscotch oat squares
  Butterscotch    Squares    Cookies    Oats  
Last updated 6/12/2012 12:42:17 AM. Recipe ID 1258. Report a problem with this recipe.
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      Title: Butterscotch oat squares
 Categories: Cookies
      Yield: 3 Dozen
 
      2 c  Oats, quick or instant
      1 c  Brown sugar (packed)
    1/2 c  Butter, melted
    1/2 ts Vanilla extract
 
  Mix oats and brown sugar, mix in butter and vanilla. Divide mixture
  evenly in 2 ungreased 8-inch square pans, spread evenly. Bake at 375
  degrees F. for about 10 minutes or until it looks golden-brown.
  Squares will be soft, but will harden when cool.
  
  Allow to cool for 5 minutes, then mark in squares with a sharp knife.
  Loosen edges and allow to cool before removing from pans.
  
  NOTES:
  
  *  Easy butterscotch oatmeal pan cookies -- The easiest cookies
  (actually cookie-like objects) to make. My mother makes these, I
  don't know where the recipe is from. Yield: makes 30-40.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 15 minutes cooking and cooling.
  : Precision:  approximate measurement OK.
  
  : Guy Middleton
  : University of Waterloo, Waterloo, Ont.
  : gamiddleton@watmath
  
  : 




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Recipe ID 1258 (Apr 03, 2005)

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