Title: Butterscotch oatmeal cookies
 Categories: Miamiherald, Desserts, Cookies
      Yield: 44 Cookies
 
    3/4 c  Shortening
      2 ts Sugar
      1    Egg
      1 ts Vanilla
      1 pk Butterscotch pudding mix (4
           -serving)
  1 1/2 c  Oats
      1 c  Flour
    1/2 ts Salt
    1/2 ts Baking powder
  1 1/2 ts Cream of tartar
 
  Preheat oven to 350 degrees F.  Grease cookie sheets. Cream
  shortening, sugar, egg and vanilla.  Mix together the dry pudding
  mix, oats, flour, salt, baking soda and cream of tartar. Stir dr
  ingredients into creamed mixture. Roll the mixtire into balls about 1
  1/2 in diameter. Place on cookie sheet and flatten slightly. Bake
  about 10 minutes.
  
  No nutritional info provided.