Butterscotch oatmeal cookies
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Butterscotch oatmeal cookies
  Butterscotch    Oatmeal    Cookies  
Last updated 6/12/2012 12:42:17 AM. Recipe ID 1259. Report a problem with this recipe.
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      Title: Butterscotch oatmeal cookies
 Categories: Miamiherald, Desserts, Cookies
      Yield: 44 Cookies
 
    3/4 c  Shortening
      2 ts Sugar
      1    Egg
      1 ts Vanilla
      1 pk Butterscotch pudding mix (4
           -serving)
  1 1/2 c  Oats
      1 c  Flour
    1/2 ts Salt
    1/2 ts Baking powder
  1 1/2 ts Cream of tartar
 
  Preheat oven to 350 degrees F.  Grease cookie sheets. Cream
  shortening, sugar, egg and vanilla.  Mix together the dry pudding
  mix, oats, flour, salt, baking soda and cream of tartar. Stir dr
  ingredients into creamed mixture. Roll the mixtire into balls about 1
  1/2 in diameter. Place on cookie sheet and flatten slightly. Bake
  about 10 minutes.
  
  No nutritional info provided.
  




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Recipe ID 1259 (Apr 03, 2005)

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