Butterscotch pie
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Butterscotch pie
  Butterscotch    Pie  
Last updated 6/12/2012 12:42:17 AM. Recipe ID 1260. Report a problem with this recipe.
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      Title: Butterscotch pie
 Categories: Penndutch, Pies
      Yield: 1 Servings
 
      1 c  Brown sugar
    1/4 c  Water
    1/4 c  Butter
      3 ea Egg, well beaten
      2 c  Milk
      3 tb Flour
      1 ts Vanilla
      1 x  *pie pastry, baked
      1 x  Whipped cream
 
  Cook the sugar and water until it will spin a thread. Add butter,
  beat the eggs and stir in the flour which has been mixed with 1/2 cup
  of the milk. Add balance of the milk and vanilla. Pour into the hot
  syrup and cook until mixture is thick. Pour into a baked pie shell
  and set aside to cool. When ready to serve, cover with whipped cream.




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Recipe ID 1260 (Apr 03, 2005)

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