Title: Butterscotch pudding
 Categories: Desserts
      Yield: 1 Servings
 
      2 c  Brown sugar
      2 tb Butter, melted
      3 tb Cornstarch
      4 c  Milk
    1/2 ts Salt
      1 ts Vanilla
 
  Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and
  butter. Add remainder of milk; cook in double boiler until thick. Add
  vanilla and salt.