Butterscotch rolled cookies
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Butterscotch rolled cookies
  Butterscotch    Cookies    Christmas  
Last updated 6/12/2012 12:42:17 AM. Recipe ID 1263. Report a problem with this recipe.
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      Title: Butterscotch rolled cookies
 Categories: Cookies, Christmas
      Yield: 3 Dozen
      1 c  Brown sugar
    1/2 ts Salt
    1/2 c  Butter, softened
      1    Egg
    1/2 ts Vanilla
  1 3/4 c  Flour, sifted
    1/2 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Cinnamon

  1 1/2 c  Confectioner's sugar
      1    Egg white,
           -slightly beaten
      1 tb Butter, melted
    1/8 ts Salt
    1/2 ts Vanilla
           Food coloring
  Mix sugar, salt and butter thoroughly.  Add egg and vanilla and beat
  till fluffy.
  Sift flour, baking powder, soda and cinnamon and add to mixture. Chill
  well, several hours, or overnight.
  MAKE THE GLAZE:  Mix the glaze ingredients together until smooth.
  Roll the dough out until it is about 1/8 inch thick. Cut into fancy
  shapes and bake on ungreased cookie sheet for 8-10 minutes at 350
  degrees F. Let cool and glaze.
  *  Rolled cookies for the Christmas holidays -- I almost never make
  these cookies except at Christmas time. They just seem to be
  Christmas cookies.
   (I did make a batch of heart shaped ones last Valentine's day for my
  then-fiance.)  I usually make these cookies in Christmas shapes and
  frost them with green and red frosting. This is a good recipe for
  kids to help out with.
  *  It helps to keep most of the dough in the refrigerator while you
  are cutting shapes.  It cuts much better when it is cold.
  *  These are time-consuming and fairly difficult, but worth it.
  : Difficulty:  moderate.
  : Time:  30 minutes preparation, overnight chill, 1 hour cutting and
  : Precision:  measure the ingredients.
  : Katherine Rives Albitz
  : Purdue University, Computer Science Dept.
  : rives@purdue.edu

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Recipe ID 1263 (Apr 03, 2005)

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