Butterscotch sticky buns
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Butterscotch sticky buns
  Butterscotch    Buns  
Last updated 6/12/2012 12:42:18 AM. Recipe ID 1268. Report a problem with this recipe.
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      Title: Butterscotch sticky buns
 Categories: Desserts
      Yield: 16 Servings
 
      5 tb Butter or margarine --
           Divided
      2 pk Crescent rolls (8 oz each)
     12 oz Butterscotch morsels --
           Divided
    1/2 c  Pecans -- chopped
    1/4 c  Sugar
  1 1/2 ts Lemon juice
  1 1/2 ts Water
      1 ts Ground cinnamon
 
  Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven.  Unroll
  dinner rolls; separate into 16 triangles.  Sprinkle triangles with 1
  1/2 cups butterscotch morsels.  Starting at shortest side, roll up
  each triangle; arrange in prepared baking pan.  Bake for 15 to 20
  minutes. In small heavy saucepan over low heat, melt remaining
  butterscotch morsels with remaining butter, stirring until smooth;
  remove from heat. Stir in pecans, sugar, lemon juice, water and
  cinnamon. Pour over hot rolls and return to oven.  Bake for 5 minutes
  or until bubbly. To prevent sticking, immediately loosen buns from
  pan. Cool 10 minutes.
  
  




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Recipe ID 1268 (Apr 03, 2005)

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