Butterscotch supreme
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Butterscotch supreme
  Butterscotch  
Last updated 6/12/2012 12:42:18 AM. Recipe ID 1269. Report a problem with this recipe.
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      Title: Butterscotch supreme
 Categories: Desserts
      Yield: 1 Servings
 
           Crust:
      1 c  Flour, all-purpose
    1/4 lb Butter
      1 c  Pecans -- Finely Chopped
           Cheese Layer:
      8 oz Cream Cheese -- Softened
      1 c  Cool Whip
      1 c  Confectioner's sugar
           Butterscotch Layer:
      2 lg (or 4 small) Butterscotch
           Instant
           Pudding mix
      3 c  Milk, Cold
           Topping:
           Remainder lg Container Cool
           -Whip
 
  Crust: Mix and press in 9x12 pan. Bake 15 minutes at
      300    deg. Let cool.
  
  Cheese Layer: Blend well and spread over cooled crust.
  
  Butterscotch Layer: Mix well and spread over Cheese Layer.
  
  Topping: Spread remainder of 1 large cool whip over last layer and
  sprinkle with finely chopped nuts.
  
  Keep refrigerated or on ice in cooler for a picnic!
  
  




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Recipe ID 1269 (Apr 03, 2005)

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