Title: Butterscotch-granola coffee cake
 Categories: Breads
      Yield: 9 Servings
 
  1 1/4 c  All-purpose flour
    1/2 c  Sugar
    3/4 c  Sour cream
    1/2 c  Butter, softened
    3/4 ts Baking soda
    3/4 ts Baking powder
    1/2 ts Salt
    1/2 ts Grated orange peel
      3    Eggs
      1 c  Granola
    1/2 c  Nestle butterscotch flavored
           -orsels
    1/2 c  Nuts; chopped
    1/2 ts Cinnamon
    1/2 c  Nestle butterscotch flavored
           -orsels
      1 ts Butter
      2 ts Half and half
      2 ts Finely chopped nuts, if desi
           -ed
 
  Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter,
  baking soda, baking powder, salt, orange peel and eggs thoroughly;
  stir in granola. Spread half of batter in greased 9" square pan;
  sprinkle with Butterscotch Filling. Top with remaining batter. Bake
  until crust is golden brown, about 30 minutes; cool completely.
  Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2
  cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and
  1/2 tsp cinnamon. GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored
  Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until
  smooth.