Buttery black walnut brittle
Last updated 6/12/2012 12:42:18 AM. Recipe ID 1274. Report a problem with this recipe.
Title: Buttery black walnut brittle
Categories: Candies, Holiday
Yield: 24 Servings
1 c Sugar
1/2 c Corn syrup
1/4 c Water
1/2 c Butter (no substitutes)
1 1/2 c Black walnuts
1/2 ts Baking soda
In a saucepan, cook sugar, corn syrup and water until sugar dissolves
and mixture comes to a boil. Add butter; cook until mixture reaches
280øF on a candy thermometer. Stir in walnuts; cook until 300øF (hard
crack stage). Remove from the heat and stir in baking soda. Spread
immediately into a greased 15x10x1-inch baking pan. When cool, break
into pieces. Yield; 1 1/4 pounds.
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