Buttery hazelnut tea cookies
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Buttery hazelnut tea cookies
  Tea    Cookies  
Last updated 6/12/2012 12:42:18 AM. Recipe ID 1277. Report a problem with this recipe.
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      Title: Buttery hazelnut tea cookies
 Categories: Cookies
      Yield: 1 Batch
 
      1 c  Butter; at room temperature
    1/4 c  Sugar
      1    Egg yolk
      2 c  All-purpose flour
    1/2 ts Allspice
      1    Egg white; lightly beaten
    1/2 c  Roasted & chopped hazelnuts
           -(Oregon hazelnuts)
 
  Electric Mixer:
  
  Cream the butter and sugar together. Add the egg yolk, flour and
  allspice, and blend until well mixed. Pat the dough into a
  10-1/2x10-1/2" square on an ungreased cookie sheet. Brush with egg
  white and sprinkle with the roasted hazelnuts. Bake in a 275 oven for
  1 hour, 20 minutes, or until the cookies are a light golden brown.
  Cut into approximately 1-1/2" squares while still warm.
  
  Food Processor:
  
  Process the butter, sugar and egg yolk for 15 seconds. Stir the flour
  and allspice together and add the dry ingredients to the workbowl.
  Pulse until the ingredients adhere. Pat the dough, prep and bake as
  instructed above.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board
 




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Recipe ID 1277 (Apr 03, 2005)

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