Buttery pan rolls
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Buttery pan rolls
  Rolls  
Last updated 6/12/2012 12:42:19 AM. Recipe ID 1280. Report a problem with this recipe.
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      Title: Buttery pan rolls
 Categories: Breads
      Yield: 6 Servings
 
      2 pk DRY YEAST
    1/2 c  WARM WATER
  4 1/2 c  FLOUR
    1/4 c  SUGAR
      1 ts SALT
      1 c  BUTTER
      2 tb BUTTER
      1    EGG
      1 c  WARM MILK ( 1100 )
 
  In a large bowl, dissolve yeast in warm water (110); let stand until
  bubbly ( about 15 minutes). Stir together 2 cups of flour, sugar and
  salt. Add 6 tablespoons of melted butter, along with egg, yeast
  mixture and milk. Beat 5 minutes to blend well. Gradually add
  remaining flour. Cover bowl; Let batter rise for about 45 minutes (
  until doubled in size ). Pour the remaining melted butter into a 9" X
  13" baking pan; Tilt pan to coat the bottom. Beat batter down and
  drop by spoonfuls into buttered pan. Makes about 15 rolls. Drizzle
  remaining butter onto rolls. Cover and let rise for 30 minutes (
  Almost doubled in size ). Bake at 350 deg f for 15 to minutes or
  until done. (Rolls will sound hollow when tapped on top lightly when
  they are done).
 




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Recipe ID 1280 (Apr 03, 2005)

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