Title: Buttery-chive corn-on-the-cob
 Categories: Vegetables, Microwave
      Yield: 4 Servings
 
    1/4 c  Butter
      4 ea PAPER  TOWELS
      2 ts Chives
 
  BOUNTY MICROWAVE TIPS *** PLACE BUTTER IN SMALL BOWL. MICROWAVE AT
  HIGH FOR 8 TO 15 SECONDS, OR JUST UNTIL SOFTENED. STIR IN FINELY
  CHOPPED CHIVES. SPREAD ON HUSKED CORN. FOR EACH EAR, HOLD ONE TOWEL
  UNDER RUNNING WATER UNTIL SOAKED, BUT NOT DRIPPING.  SPREAD TOWEL
  FLAT ON COUNTER. PLACE CORN DIAGONALLY IN CENTER. FOLD AS DIRECTED IN
  BOUNTY ROLL-UP FOLD. PLACE ON MICROWAVE PLATE.  MICROWAVE AT HIGH AS
  9 TO 15 MINUTES OR UNTIL CORN IS TENDER, REARRANGING ONCE. LET STAND
  FOR 2 MINUTES. SERVES 1 TO 4 ~---