Title: Button mushrooms & lobster b1
 Categories: Chinese, Fish, Main dish
      Yield: 4 Servings
 
      2    Lobster tails' meat, sliced
           -into 1/2 in. pieces
      1 sm Can button mushrooms,
           -drained
    1/2 c  Canned bamboo shoots,
           -sliced 1/4 in. thick & 3/4
           -in. long
    1/2 c  Celery, thinly sliced
      2 tb Vegetable oil
    1/2 ts Salt
    1/3 ts Sugar
      1 ts Soy sauce
    1/2 ts MSG (optional)
      1 c  Chicken stock
      1 tb Each, cornstarch & water
           -made into paste
 
  Add oil & salt to preheated skillet or wok. Bring oil to sizzling
  point over high heat. Add lobster meat. Toss & turn rapidly for 2
  minutes. Add vegetables, sugar, soy sauce, chicken stock & MSG. Turn
  ingredients lightly until thoroughly mixed. Cover & cook over high
  for 7 minutes. Uncover & gradually add cornstarch/water paste. Cook
  until sauce has thickened. Serve.
  
  Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S
  Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE