BuĐuelos (elephant ears)
Last updated 6/12/2012 12:42:19 AM. Recipe ID 1289. Report a problem with this recipe.
Title: BuĐuelos (elephant ears)
Categories: Pastry, Tex-mex
Yield: 6 Servings
1 pk Yeast, dry
1 c ;Water, warm
2 Egg; beaten
4 c Flour
6 tb Sugar
Soften yeast in warm water. Combine all ingredients except cinnamon
sugar; mix well. Divide dough into 12 pieces. Let rest for 10
minutes. Roll each piece out on a lightly floured board. Using your
hands, stretch each piece into a circular shape.
Heat vegetable oil in a 10-inch skillet (cast iron is the best).
Place each circle of dough into the hot grease. Turn once; the
surface will bubble and blister and should be lightly browned.
Place on absorbent paper toweling; immediately sprinkle with cinnamon
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