Title: BuÑuelos (elephant ears)
 Categories: Pastry, Tex-mex
      Yield: 6 Servings
 
      1 pk Yeast, dry
      1 c  ;Water, warm
      2    Egg; beaten
      4 c  Flour
      6 tb Sugar
 
  Soften yeast in warm water.  Combine all ingredients except cinnamon
  sugar; mix well.  Divide dough into 12 pieces. Let rest for 10
  minutes. Roll each piece out on a lightly floured board. Using your
  hands, stretch each piece into a circular shape.
  
  Heat vegetable oil in a 10-inch skillet (cast iron is the best).
  Place each circle of dough into the hot grease. Turn once; the
  surface will bubble and blister and should be lightly browned.
  
  Place on absorbent paper toweling; immediately sprinkle with cinnamon
  sugar.