Bye bye butter stuffing
Butter Stuffing Poultry
Last updated 6/12/2012 12:42:19 AM. Recipe ID 1290. Report a problem with this recipe.
Title: Bye bye butter stuffing
Categories: Magazine, Breads, Poultry
Yield: 4 Servings
1 cn Swanson Chicken broth; 14oz
1 Stalk celery; chopped
1 sm Onion; coarsely chopped
4 c Pepperidge Farm Herb Season
In a medium saucepan mix the broth, pepper, celery and onion. Over
high heat, heat to a boil. Reduce heat to low. Cover and cook 5
minutes or until the vegetables are tender.
Add the dry stuffing. Mix lightly.
** American Health -- November 1995 **
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