Title: Bye bye butter stuffing
 Categories: Magazine, Breads, Poultry
      Yield: 4 Servings
 
      1 cn Swanson Chicken broth; 14oz
        ds Pepper
      1    Stalk celery; chopped
      1 sm Onion; coarsely chopped
      4 c  Pepperidge Farm Herb Season
           .  Stuffing
 
  In a medium saucepan mix the broth, pepper, celery and onion. Over
  high heat, heat to a boil.  Reduce heat to low. Cover and cook 5
  minutes or until the vegetables are tender.
  
  Add the dry stuffing.  Mix lightly.
  
  **  American Health  --  November 1995  **