Title: C cubed casserole (corn~ cheese~ & chilis)
 Categories: Main dish, Vegetarian
      Yield: 1 Servings
 
      1    22 oz bag frozen corn
      1 lb Sharp cheddar cheese
      1 cn (4 oz.) chopped green
           -chilis
      6    Cloves garlic
 
  OPTIONS:
  
        4    Jalapeno peppers
        2    Cubanelle peppers
        1    onion
        1    splash tabasco
  
  Chop the corn in small batches in food processor, not too much, you
  want chunks mush. Shred cheese and mix with corn dump can of chilis
  into mix. Options: clean any options, (core and seed peppers, remove
  skin of garlic) chop garlic and peppers finely in food processor,
  slice onion, fry garlic, fresh peppers, onion, in a pan w/ a little
  oil. saute a few minutes and then throw into mix. Mix all and put
  into Corningware. Bake @350 for 1 hour.