C.u.'s mild salsa
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C.u.'s mild salsa
  Salsa    Cajun    Mexican    Vegetables    Vegetarian  
Last updated 6/12/2012 12:42:19 AM. Recipe ID 1300. Report a problem with this recipe.
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      Title: C.u.'s mild salsa
 Categories: Cajun, Gifts, Mexican, Vegetables, Vegetarian
      Yield: 8 Servings
 
      1 lg Clove garlic
      2    Jalapeno chilies -- seeds
           Removed (2 to
      6    )
      4 sm Tomatillos -- (about 1/2
           Cup)
      6    Italian plum tomatoes --
           Diced (2 1/2 cups)
      1 md Onion -- finely diced
    1/2    Green Italian pepper -- OR
    1/2    Green bell pepper -- finely
           Diced
      2 tb Coarsely chopped parsley
      2 tb Coarsely chopped cilantro
      1    Lime -- (about 1 tbsp.)
    1/2 ts Salt
           Cumin -- to taste
           (optional)
 
  In a food processor, finely chop garlic and jalapeos. Add tomatillos
  and chop again.  Remove the mixture and combine it with the remaining
  ingredients. The salsa can be served immediately, but the flavors will
  blend nicely if it's chilled for several hours or overnight.
  
  




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Recipe ID 1300 (Apr 03, 2005)

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