Title: C.u.'s mild salsa
 Categories: Cajun, Gifts, Mexican, Vegetables, Vegetarian
      Yield: 8 Servings
 
      1 lg Clove garlic
      2    Jalapeno chilies -- seeds
           Removed (2 to
      6    )
      4 sm Tomatillos -- (about 1/2
           Cup)
      6    Italian plum tomatoes --
           Diced (2 1/2 cups)
      1 md Onion -- finely diced
    1/2    Green Italian pepper -- OR
    1/2    Green bell pepper -- finely
           Diced
      2 tb Coarsely chopped parsley
      2 tb Coarsely chopped cilantro
      1    Lime -- (about 1 tbsp.)
    1/2 ts Salt
           Cumin -- to taste
           (optional)
 
  In a food processor, finely chop garlic and jalapeos. Add tomatillos
  and chop again.  Remove the mixture and combine it with the remaining
  ingredients. The salsa can be served immediately, but the flavors will
  blend nicely if it's chilled for several hours or overnight.