Cabbage & apple casserole
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Cabbage & apple casserole
  Cabbage    Apple    Casserole    Side dish    Vegetarian  
Last updated 6/12/2012 12:42:20 AM. Recipe ID 1308. Report a problem with this recipe.
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      Title: Cabbage & apple casserole
 Categories: Side dish, Vegetarian
      Yield: 4 Servings
 
      4 oz Bacon, sliced, cut crosswise
           -into 1/2" bieces
      2 tb Butter, sweet
      1 tb Oil, vegetable
      1    Onion, finely chopped
      1    Small head RED Cabbage,
           -cored, coarsely shredded
           -(about 6 cups)
      2    Granny Smith apples, pared,
           -cored, cut into 1/4" dice
    1/2 c  Cream, heavy
      2 tb Brandy or Cognac
    1/2 ts Salt (or to taste)
    1/4 ts Pepper, freshly ground
           -or to taste
 
  Fry bacon in medium skillet over medium heat until slightly crisp and
  brown, about 10 minutes. Remove to paper towels to drain. Heat butter
  and oil in medium casserole or Dutch oven over medium heat. Add onion
  and cook stirring ocasionally, until softened, about 5 minutes. Add
  cabbage and continue to cool until softened, 3-5 minutes. Add bacon,
  apples, cream, and brandy and stir to combine. Simmer uncovered,
  stirring occasionally, about 10 minutes. Season with salt and pepper
  to transfer to serving dish. Serve hot.
 




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Recipe ID 1308 (Apr 03, 2005)

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