Cabbage & potatoes with caraway
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Cabbage & potatoes with caraway
  Cabbage    Vegetables    Caraway  
Last updated 6/12/2012 12:42:20 AM. Recipe ID 1317. Report a problem with this recipe.
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      Title: Cabbage & potatoes with caraway
 Categories: Hungary, Vegetables
      Yield: 6 Servings
 
MMMMM-------------------LISA CRAWLEY  TSPN00B------------------------
      1    Head Cabbage (2 lb);shredded
      6 md Potatoes; peeled and diced
      3 tb Lard
      4 tb Flour
      1 cl Garlic; minced
    1/2 ts Caraway Seed
      1 ts Paprika;Hungarian of course
           Salt and Pepper
 
  Cover potatoes w/ water; add salt and cook until half done. Add
  cabbage adn more water if necessary to barely cover. Continue to cook
  gently until cabbage is cooked but still crisp. Stir cabbage and
  potato now and then. While cabbage and potato are cooking, melt fat
  in saucepan and add flour. Cook over low heat, stirring constantly
  until mixture is light tan in color. Remove from heat; add garlic,
  caraway seed and paprika; mix to combine. When cabbage adn potato are
  cooked, add flour mixture to pot and stir in quickly so lumps do not
  form. Continue to simmer so flavors blend, about 10 min.  Season w/
  salt and pepper to taste. Good with hamburgers. Serves 6-8.
 




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Recipe ID 1317 (Apr 03, 2005)

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