Title: Cabbage (korean ho baechu)
 Categories: Korean, Vegetables, Ethnic
      Yield: 4 Servings
 
      6 ea Leaves Chinese cabbage
      1 ea Clove garlic
      1 tb Sesame oil
    1/2 ts Sesame seeds
           Dash cayenne pepper
           Dash black pepper
      2 tb Chang, meat sauce
 
  1.  Shred the cabbage into thin strips and steam until just tender.
  After cooking, there should be 2 cups of cabbage remaining.
  
  2.  Crush the garlic, then add it, the sesame oil, sesame seeds, the
  cayenne and black pepper to the cabbage. Add the meat sauce. Cook
  over a high flame for 2 minutes to blend the flavors.