Cabbage (korean ho baechu)
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Cabbage (korean ho baechu)
  Cabbage    Vegetables    Korean  
Last updated 6/12/2012 12:42:20 AM. Recipe ID 1320. Report a problem with this recipe.
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      Title: Cabbage (korean ho baechu)
 Categories: Korean, Vegetables, Ethnic
      Yield: 4 Servings
 
      6 ea Leaves Chinese cabbage
      1 ea Clove garlic
      1 tb Sesame oil
    1/2 ts Sesame seeds
           Dash cayenne pepper
           Dash black pepper
      2 tb Chang, meat sauce
 
  1.  Shred the cabbage into thin strips and steam until just tender.
  After cooking, there should be 2 cups of cabbage remaining.
  
  2.  Crush the garlic, then add it, the sesame oil, sesame seeds, the
  cayenne and black pepper to the cabbage. Add the meat sauce. Cook
  over a high flame for 2 minutes to blend the flavors.
  




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Recipe ID 1320 (Apr 03, 2005)

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