Title: Cabbage au gratin
 Categories: Vegetables, Cajun
      Yield: 1 Servings
 
      1 lg Head of cabbage
      1 c  Grated American cheese
    1/2 c  Bread crumbs
           Oleo
           Salt & pepper to taste
 
     Wash cabbage, cut into quarters and steam until tender. Drain. Cut
  slices off quarters and lay in greased baking dish. Sprinkle with
  salt, pepper, grated cheese and top with bread crumbs. Dot with
  butter. Larger amounts can be made by repeating layers. Bake at 400
  F. until crumbs are browned.