Cabbage cooked with bean curd
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Cabbage cooked with bean curd
  Cabbage    Chinese    Vegetarian    Beans  
Last updated 6/12/2012 12:42:21 AM. Recipe ID 1328. Report a problem with this recipe.
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      Title: Cabbage cooked with bean curd
 Categories: Main dish, Chinese, Vegetarian
      Yield: 4 Servings
 
      3 lg Shiitake mushrooms
      2 ea Cakes medium tofu
      1 lb Cabbage, sliced
      3 tb Oil
    1/2 ts Salt
      2 ts Soy sauce
      1 ts Mirin sauce
 
  Soak mushrooms in 3/4 c hot water for 1/2 hour.  Put tofu onto a paper
  towel & leave to drain for 30 minutes.
  
  Remove mushrooms from water, reserve liquid.  Cut off & discard stems.
  Slice caps into 1/4" wide strips.
  
  Heat oil in an 8" skillet.  When hot, put in cabbage & mushrooms.
  Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium.
  Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir &
  fry for another 5 minutes.
  
  Madhur Jaffrey, "World of the East Vegetarian Cookbook".
 




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Recipe ID 1328 (Apr 03, 2005)

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