Title: Cabbage curry
 Categories: Vegetarian, Indian
      Yield: 6 Servings
 
      2 tb Oil
      1 ts Mustard seeds
      1 ts Urad Dal
      1 ts Mustard seeds
      1 ts Urad Dal
      1 ts Cumin seeds
      1    Green Chili
      1 c  Mixed vegetables
      1 md Cabbage
           Salt; to taste
      1 pn Turmeric
 
  Heat oil, mustard seeds, Urad Dal, cumin seeds, and green chili.
  Roast for a few seconds. Add mixed vegetables and cabbage. Sprinkle
  salt and turmeric. Cook on high heat for a couple of minutes, then
  cover and cook on low until done.
  
    Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU