Title: Cabbage ground beef skillet
 Categories: Cabbage, Ground beef, Rice, Skillet/wok, Recipe
      Yield: 4 Servings
 
 
        1 lb ground beef
      1/2 c  chopped onion
      1/2 c  cabbage -- chopped, 1/2
  :          head
        1 c  raw rice -- (regular)
       15 oz can tomato sauce
        6 oz can tomato paste -- OR
        1 lb can tomato puree
        2 c  water
    1 1/2 ts salt
      1/2 ts thyme
        1    bay leaf
        2 TB brown sugar -- AND
      1/4 c  sweet sour -- If sweet/sour
  :          wanted
  
  Brown ground beef in electric skillet. Stir to break up. Add onion,
  green pepper, cabbage and rice. Stir in tomato sauce, tomato paste or
  puree, water and seasonings. Heat to boiling. Reduce heat. Cover and
  simmer for 25 minutes until rice is tender, stirring occasionally and
  adding more water if necessary. For Sweet and Sour Casserole: add
  brown sugar and vinegar with other ingredients.