Cabbage orzo & sausage soup
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Cabbage orzo & sausage soup
  Cabbage    Sausage    Soups    Side dish  
Last updated 6/12/2012 12:42:21 AM. Recipe ID 1340. Report a problem with this recipe.
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      Title: Cabbage orzo & sausage soup
 Categories: Soups, Side dish
      Yield: 4 Servings
    1/2 lb Turkey sausage
      1 tb Olive oil
      1    Onion,medium-size,chopped
      1    Carrot,lg,1/4" thick slices
      1    Garlic clove,finely chopped
      2 c  Water
 14 3/4 oz Chicken broth,reduced-sodium
     15 oz Plum tomatoes,in juice
      2 c  Shredded cabbage
      2 ts Dried leaf basil,crumbled
      1 ts Dried leaf thyme,crumbled
    1/2 c  Orzo
           Salt to taste
           Pepper to taste
  1. Brown sausage in oil in large nonstick saucepan over medium-high
  heat until browned but not cooked through. Remove sausage; cut into
       16    pieces.
  2. Reduce heat to medium. Add onion, carrot and garlic to saucepan;
  saute 3 minutes to soften. Gradually add water, broth, tomatoes,
  cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, 15
  minutes. Add orzo and sausage; simmer, covered, 10 minutes until
  sausage is cooked and orzo is tender. Season with salt and pepper.

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Recipe ID 1340 (Apr 03, 2005)

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