Cabbage patch stew
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Cabbage patch stew
  Cabbage    Beef    Stews  
Last updated 6/12/2012 12:42:22 AM. Recipe ID 1342. Report a problem with this recipe.
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      Title: Cabbage patch stew
 Categories: Beef, Casseroles
      Yield: 4 Servings
 
      1 lb Ground beef
  1 1/2 c  Coarsely chopped cabbage
    1/2 c  Sliced celery
      2 md Onions, thinly sliced
      1 c  Water
      2 ts Chili powder
    3/4 ts Salt
    1/4 ts Pepper
     15 oz Can kidney beans, drained
     16 oz Can stewed tomatoes,
           Undrained
      1    Recipe Cheese Dumplings
           (See recipe)
 
  Cook ground beef in Dutch oven, stirring occasionally, until brown;
  drain. Stir in cabbage, celery and onions. Cook stirring
  occasionally, until vegetables are light brown. Stir in remaining
  ingredients. Heat to boiling; reduce heat.  While beef mixture is
  simmering, prepare Cheese Dumplings (see recipe). Drop dumpling dough
  by 10 to 12 spoonfuls onto hot beef mixture (do not drop directly
  into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes
  longer.
 




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Recipe ID 1342 (Apr 03, 2005)

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