Title: Cabbage relish
 Categories: Pickles, Relishes
      Yield: 4 Servings
 
      2 md Tomatoes, quartered
    1/4 sm Head green cabbage, coarsely
           -chopped
      1 lg Onion, coarsely chopped
      1 c  Red wine vinegar
    1/2 c  Plus 2 tbsp sugar
      1 ts Dijon mustard
    3/4 ts Turmeric
    1/4    Generous tsp celery seeds
    1/4    Generous tsp ground cloves
    1/4    Generous tsp ground cinnamon
 
  Makes about 4 cups
  
  Finely chop first 3 ingredients in processor.  Bring all remaining
  ingredients to boil in heavy medium saucepan. Add chopped vegetables.
  Reduce heat and simmer until vegetables are tender, about 15
  minutes,stirring occasionally (mixture will be thin) Cool, cover and
  refrigerate until well chilled. (Can be prepared 5 days ahead.) Drain
  before serving.