Title: Cabbage with coconut
 Categories: Side dish, Indian, Vegetables
      Yield: 4 Servings
 
      5 tb Oil
      1 pn Mustard seeds
      2 ea Green chiles, seeded &
           -- chopped
      2 lb Cabbage, finely shredded
    1/4 ts Turmeric
      1 ts Salt
      1 pn Sugar
    3/4 c  Coconut, fresh, grated
  2 1/2 ts Dry mustard
      2 tb Water
 
  Heat oil in a large skillet & fry mustard seeds until they begin to
  pop. Add chiles, cabbage & turmeric & cook gently for about 5
  minutes. Cover & cook until the cabbage is tender.
  
  Mix the dry mustard with the water to make a paste. Add the paste
  along with the remaining ingredients to the skillet. Cook, stirring,
  until the liquid has almost been absorbed. Serve with boiled rice or
  bread.
  
  Pranati Sen Gupta, "The Art of Indian Cuisine"