Cabbage with sausage
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Cabbage with sausage
  Sausage    Cabbage    Vegetables  
Last updated 6/12/2012 12:42:23 AM. Recipe ID 1372. Report a problem with this recipe.
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      Title: Cabbage with sausage
 Categories: Vegetables
      Yield: 1 Recipe
 
  3 1/3 lb Cabbage
           Salt
  4 1/2 oz Crisco
      1    Onion
      1    Beef Broth Cube
      4 sl Sausage, thick slices
  2 1/8 c  Water
 
  1.Strip the cabbage from the ribs and wash real good. Cover with
  salted
    water and boil 10 minutes, drain the water and let cool a little
  and than chop cabbage finely. 2.Heat crisco and saute the chopped
  onion in it, golden brown. 3.Add the cabbage and the broth cube with
  the water.Cover and simmer for
    1 1/2 hour, if it is to dry , add a little more water. 4.Season
  with salt and pepper;add the sausage slices on top, cover and let
    simmer 10 minutes more. 5. Put cabbage on platter, add sausage
  slices on top and serve with
     homefries. Translated by Brigitte Sealing Cyberealm BBS Watertown
  NY 315-786-1120
 




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Recipe ID 1372 (Apr 03, 2005)

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