Title: Cabbage-pineapple salad
 Categories: Diabetic, Salads, Side dish, Vegetarian, Vegetables
      Yield: 4 Servings
 
      3 c  Cabbage (shredded)
      1 lb Can unsweetened pineapple;
      2 tb Sugar replacement;
      1 ds Salt;
    1/2 c  Lo-cal whipped topping;
           (prepared)
 
  Combine cabbage and pineapple with juice, sugar replacement and salt.
  Stir to dissvole sugar replacement. Allow to rest at room
  temperaturem for 1 1/2 to 2 hours.  Drain thoroughly.  Fold topping
  into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE
    CAL: 28