Cach lam tuong chua ngot (sweet & sour sauc
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Cach lam tuong chua ngot (sweet & sour sauc
  Sweet  
Last updated 6/12/2012 12:42:23 AM. Recipe ID 1381. Report a problem with this recipe.
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      Title: Cach lam tuong chua ngot (sweet & sour sauc
 Categories: Vietnam, Sauce/gravy, Salads
      Yield: 4 Servings
 
    1/3 c  Vinegar
    2/3 c  Water
      2 tb Corn starch
      2 tb Sugar, granulated
      3 tb Soy sauce
    1/8 c  Ginger root; minced thin
    1/8 c  Onion; minced thin
    1/8 c  Radishes; minced thin
      4    Slices hot red pepper if des
           -ired
 
  Dilute the cornstarch and sugar with water or bouillon. Add vinegar
  and soy sauce. Cook, stirring over low heat until the cornstarch
  thickens. Add remaining ingredients just before  serving. Serves 4




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Recipe ID 1381 (Apr 03, 2005)

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