Cactus chicken fried steak
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Cactus chicken fried steak
  Chicken    Fried    Steak  
Last updated 6/12/2012 12:42:24 AM. Recipe ID 1384. Report a problem with this recipe.
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      Title: Cactus chicken fried steak
 Categories: Main dish, Meats
      Yield: 6 Servings
      6    6-oz Cubed Steaks
      3    Eggs; Lg
    1/2 c  Water
      2 c  Unbleached Flour
      1 qt Vegetable Oil; For Frying
  2 1/2 c  Milk
      1 tb Instant Chicken Bouillon; OR
      1 tb Chicken Base
      3 tb Jalapeno Seasoning Salt
      1 c  Garlic Salt
    3/4 c  Celery Salt
    1/4 c  Salt
      2 c  Jalapeno Powder; *
    1/2 c  New Mexico Chile Powder; *
  ~-----------------------JALAPENO SEASONING
  SALT-------------------------- * Both of these items should be
  available at grocery and specialty stores
     that handle Mexican foods. Add the Jalapeno seasoning salt to the
  flour and mix well.  Dip each steak into the seasoned flour, then dip
  into the egg wash, (mix the eggs and water in a separate bowl for the
  egg wash), and dip the meat back into the seasoned flour, coating
  each steak well. Heat the vegetable oil to about 350 degrees F. in a
  large skillet. Oil should be deep enough to cover the steaks.  Fry
  the coated steaks until golden brown, then drain them on paper towels
  and put on a heated platter that is tented with foil.  Pour off all
  but 2 tbls of the oil and the drippings. Add 3 Tbls of the leftover
  seasoned flour. Mix well and cook over medium heat, stirring
  constantly, until the oil and flour are golden brown. Remove from the
  heat and add the milk and chicken bouillon or chicken base. Return to
  the heat and bring to a simmer, stirring constantly, until the gravy
  thickens. Serve spooned over the steaks.

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Recipe ID 1384 (Apr 03, 2005)

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