Cactus honey sherbet
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cactus honey sherbet
  Honey    Sherbet    Frozen  
Last updated 6/12/2012 12:42:24 AM. Recipe ID 1385. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cactus honey sherbet
 Categories: Frozen, Desserts, Shara
      Yield: 8 Servings
 
      3 md Peaches
      1    Envelope unflavored gelatin
    1/4 c  Cold water
      1 c  Prickly pear juice
  1 1/2 c  Prickly pear pieces
    1/2 c  Honey
      5 tb Lemon juice
    1/2 c  Whipping cream
 
  Plunge the peaches into a large pot of boiling water for one minute;
  using a slotted spoon, transfer them immediately to a large bowl of
  cold water. The skins should slip off easily. Slice the peaches.
  There should be about 1 1/2 cups.
  
  Sprinkle gelatin over the 1/4 cup of cold water in a small bowl. Set
  aside. Combine 1 cup prickly pear juice with peach slices and prickly
  pear pieces in a medium saucepan. Simmer over low heat for five
  minutes.
  
  Turn off the heat under the fruit and strain off 1 cup of juice. In a
  small saucepan, combine the juice and honey and cook gently just at a
  simmer for eight minutes. Add the softened gelatin and lemon juice to
  the honey mixture and stir until gelatin is dissolved.
  
  Puree the fruit and remaining juice in a blender. Combine with the
  gelatin and honey mixture and freeze in a bread pan or similar
  container. When nearly hard, remove from freezer, transfer to a bowl,
  and beat with an electric mixer.  Beat the whipping cream until stiff
  and fold into the fruit mixture.  Return to the bread pan. Refreeze
  until firm.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 1385 (Apr 03, 2005)

[an error occurred while processing this directive]